Dining at Mann Hann, a popular Filipino-Chinese restaurant, offers a unique culinary experience that combines traditional Filipino flavors with the comforting and hearty dishes of Chinese cuisine. With its wide array of menu items, Mann Hann appeals to families, groups of friends, and food enthusiasts who seek a satisfying, flavorful meal in a casual, comfortable setting.
Ambiance:
The restaurant’s interiors reflect a modern yet cozy atmosphere, with minimalist décor and spacious seating arrangements that allow for large gatherings. The warm lighting and neutral tones give Mann Hann a welcoming feel, perfect for casual dining or celebratory meals. It’s a place where both comfort and style come together, making it suitable for all kinds of diners—from families celebrating special occasions to casual meetups.
The Menu:
Mann Hann’s menu is an expansive mix of Filipino favorites with a strong influence of Chinese cooking techniques. Here are a few standout dishes that define the experience:
Beef Broccoli: A classic dish at Mann Hann, the beef broccoli is tender, perfectly seasoned, and stir-fried to perfection with crisp, vibrant broccoli. The balance of flavors between the umami-rich beef and the fresh vegetables makes it a crowd-pleaser.
Yang Chow Fried Rice: This colorful and flavorful fried rice is a staple at Mann Hann. Each bite delivers a delightful combination of shrimp, pork, scrambled eggs, and vegetables, offering a satisfying, complete meal on its own.
Lumpiang Shanghai: Their version of lumpiang shanghai (Filipino spring rolls) is crispy and golden on the outside, with a savory filling made from seasoned ground pork. Paired with a sweet and sour dipping sauce, it’s a must-try appetizer.
Pancit Canton: A nod to Chinese cuisine, the pancit canton at Mann Hann is a flavorful stir-fry noodle dish brimming with vegetables, seafood, and meats, all tossed in a savory sauce. The chewy noodles and the combination of textures make this a go-to dish for those who crave comfort food.
Lechon Kawali: This crispy, fried pork belly is perfectly seasoned and crunchy on the outside, with tender, juicy meat inside. Served with a side of liver sauce, it’s a rich, decadent dish that showcases the restaurant’s ability to blend Filipino flavors with Chinese cooking techniques.
Dining Experience:
Mann Hann’s service is known for being quick and efficient, even when the restaurant is bustling. The servers are attentive, and food is served piping hot, making sure you experience the dishes in their freshest state. While the restaurant can get crowded, especially during lunch and dinner hours, the energetic environment adds to the overall lively dining experience.
What Makes Mann Hann Special:
Fusion of Flavors: The blending of Filipino and Chinese culinary traditions makes every dish exciting and familiar, giving diners a sense of home while introducing them to new twists on traditional favorites.
Family-Friendly Atmosphere: Mann Hann is the go-to restaurant for many Filipino families, especially during gatherings and celebrations. Its large portion sizes and sharing-style meals foster a communal dining experience.
Consistency and Quality: Mann Hann’s longstanding reputation in the dining scene is built on its consistency in delivering flavorful, high-quality dishes that keep customers coming back.
Conclusion:
Dining at Mann Hann is more than just a meal; it’s a journey through the rich flavors of Filipino-Chinese cuisine, served in a relaxed and inviting atmosphere. Whether you’re craving traditional dishes or looking to explore new flavor combinations, Mann Hann offers an experience that satisfies the palate and comforts the soul. From its signature dishes to its welcoming environment, Mann Hann remains a beloved spot for both locals and visitors seeking hearty, flavorful food.
Here is the complete list of foods and beverages with prices in Mann Hann menu:
Seafood | |
Steamed Fish Fillet | 275 |
Sweet & Sour Fish Fillet | 285 |
Fried Fish Fillet | 285 |
Fish Tofu | 285 |
Taosi Fish Fillet | 285 |
Taosi Fish Fillet with Amplaya | 285 |
Fish Fillet with Broccoli Flower | 285 |
Taosi Clams | 285 |
Taosi Oyster | 275 |
Oyster Cake | 285 |
Fried Squid | 285 |
Spicy Squid | 285 |
Fried Squid Head | 285 |
Spicy Prawn | 300 |
Prawn Tempura | 270 |
Prawn Wrapped in Bacon | 270 |
Seafood Special | 285 |
Rice Toppings | |
Beef Broccoli Flower Rice | 250 |
Beef Amplaya Rice | 250 |
Spicy Beef Rice | 260 |
Beef Brisket Rice | 250 |
Taosi Sparerib Rice | 250 |
Spicy Sparerib Rice | 250 |
Sweet & Sour Spareribs Rice | 250 |
Sweet & Sour Pork Rice | 250 |
Lecho Macau Rice | 260 |
Mixed Vegetables Rice | 240 |
Sweet & Sour Fish Fillet Rice | 260 |
Taosi Fish Fillet Rice | 260 |
Fish Tofu Rice | 250 |
Fish Broccoli Flower | 260 |
Seafood Rice | 260 |
Vegetables | |
Garlic Kangkong | 180 |
Bagoong Kangkong | 190 |
Polunchay | 210 |
Mixed Vegetables | 230 |
Broccoli Flower in Oyster Sauce | 225 |
BroccoliFlower with Garlic | 225 |
Eggplant with Minced Pork | 190 |
Garlic Asparagus | 210 |
French Beans | 190 |
Salt and Pepper Tofu | 160 |
Lotofu in Oyster Sauce | 160 |
Fried Tofu | 160 |
Fresh Lumpia | 95 |
Desserts | |
Mango/Sugarfree Cheesecake | 95 |
Fiesta Cheesecake | 90 |
Tiramisu | 95 |
Assorted Sherbet | 95 |
Special Flans | 60 |
Mango Bar/ Strawberry Bar | 55 |
Sago Gulaman | 90 |
Black Gulaman | 90 |
Mango Sago | 95 |
Mango Jelly | 85 |
Almong Jelly | 80 |
Black Almond Jelly | 80 |
Chilled Taho | 60 |
Red Bean Taho | 60 |
Sweet Banana | 45 |
Maja Blanca | 65 |
Buchi (4pcs) | 75 |
Fruit Platter | 170 |
Drinks | |
Honey Lemon Tea 1 Liter Glass | 160 |
Softdrinks in Can | 55 |
Bottled Water | 50 |
Fresh Fruit Shakes | 95 |
Fresh Lemonade | 95 |
Calamansi Juice | 90 |
Fresh Buko Juice | 80 |
Soya Milk | 55 |
Brewed Coffee | 65 |
Dimsum | |
Soy Tofu | 105 |
Chilled Tofu with Century Egg | 105 |
Siomai | 115 |
Hakaw | 125 |
Chicken Feet | 115 |
Taosi Spareribs | 115 |
Machang | 90 |
Shrimp Roll | 135 |
Vegetable Spring Roll | 110 |
Radish Cake | 95 |
Dumpling (stemaed/fried) | 130 |
Kikiam | 95 |
Siopao (asado, spicy asado, bola-bola) | 60 |
Taipao | 125 |
Soup | |
Hot and Sour | 250 |
Green Seafood Soup | 300 |
Seafood Soup | 300 |
Hototai | 250 |
Wonton Soup | 175 |
Clam Soup | 185 |
Batchoy Seaweed Soup | 185 |
Beef Soup | 200 |
Fish Ball Soup | 140 |
Bihon Soup | 200 |
Roast Chicken Noodles | 210 |
Roast Chicken Wanton Noodles | 220 |
Beef Brisket Noodles | 210 |
Sliced Beef Wanton Noodles | 220 |
Beef Brisket Wanton Noodles | 220 |
Wanton Noodles | 200 |
Sliced Beef Noodles | 210 |
Oyster Misua | 230 |
Duck Misua | 250 |
Misua Co | 210 |
Lo Bihon | 220 |
Lomi | 220 |
Seafood Lomi | 240 |
Maki | 195 |
Maki Mi | 205 |
Noodles | |
Chami | 285 |
Sate Chami | 290 |
Seafood Chami | 300 |
Cha Bihon | 285 |
Sate Cha Bihon | 290 |
Seafood Cha Bihon | 300 |
Pork Leg Bihon | 300 |
Miki Bihon | 285 |
Seafood Miki Bihon | 300 |
Beef Hofan | 300 |
Seafood Hofan | 300 |
Pancit Canton | 285 |
Seafood Pancit Canton | 300 |
Fried Noodles with Mixed Meat | 300 |
Fried Noodles with Seafood | 320 |
Rice | |
Kiampung | 95 |
Yang Chow Fried Rice | 300 |
Spicy Sansi Fried Rice | 300 |
Salted Fish Fried Rice | 300 |
Fookien Rice | 315 |
Garlic Rice | 160 |
Plain Rice | 55 |
Congee with Beef | 195 |
Congee with Fish | 195 |
Chicken Arrozcaldo | 195 |
Meat and Poultry | |
Okiam Chicken | 260 |
Roast Chicken | 285 |
Spicy Spareribs | 285 |
Sweet & Sour Spareribs | 285 |
Sweet & Sour Pork | 285 |
Pata Tim | *** |
Lechon Macau | 300 |
Lechon Macau with Tofu | 300 |
Lumpiang Shanghai | 195 |
Beef Ampalaya | 280 |
Beef Broccoli Flower | 300 |
Beef Brisket | 310 |
Chinese Style Beef Tenderloin | 310 |
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Mann Hann Restaurant Random Food
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